Complete Omegas

Promote Total-Body Health

Complete Omegas is a 100% sustainable source of extra virgin salmon oil. More than just Omega 3s.  Because our Omegas are not distilled and never oxidized, the Omega 3,6,7, and 9 fatty acids are identical to nature and retains the astaxanthin and natural vitamins found in salmon. 

Formulated for all ages, Complete Omegas combines the benefits of EPA, DHA, DPA, Astaxanthin, and full omegas spectrum to support healthy OX-LDL levels, brain, eye, and heart health and to promote total-body health.

• Non GMO, NO added food coloring or preservatives
• Tested for purity and heavy metals
• Goes from swimming fish to salmon oil in 24 hours, reducing oxidation and preserving the natural bioactive elements of the fresh whole salmon.
• Includes a full spectrum omega’s 3,6,7,9, and naturally occurring Astaxanthin.
• Vitamin D3 and antioxidants
• The whole fish is utilized and is traceable back to the egg and is sustainable.
• The patented and trade secret enzymatic hydrolysis process reduces burp back.
• 1000mg is the equivalent to eating two 3oz fillets per week.

BENEFITS OF OMEGAS*

Most people know that the omega fatty acids found in fish oil – and particularly in salmon – are good for you. But these 8 benefits prove that making omegas part of your diet is a no-brainer.*

1. Bone health: calcium gets all the attention when it comes to bone health, but it turns out that omegas also play a crucial role in supporting healthy bone density and staving off osteoporosis. In a 2005 study published in the American Journal of Clinical Nutrition that surveyed 1532 men and women between the age of 45 and 90 years old, those with higher omega 3 consumption and a healthy ratio of omega 3 to omega 6 in the diet had higher bone mineral density levels in the hip and spine than those with lower consumption and unhealthy omega 3-to-6 ratios.*
2. Mental health: countries with high rates of fish oil consumption have low rates of depressive disorder. Sheer coincidence? I think not. It turns out that omega 3s actually help improve mood and alleviate depression by supporting healthy serotonin levels, the feel good hormone in our bodies that lets us look on the bright side of life.*
3. Healthy inflammatory response: chronic inflammation is linked to all sorts of terrible issues, from rheumatoid arthritis to inflammatory bowel disease to some cancers. But omega 3s and omega 7s can help – to quote a leading scientist in the field (from the Journal of Biomedicine & Pharmacology), “Many experimental studies have provided evidence that incorporation of alternative fatty acids into tissues may modify inflammatory and immune reactions and that omega-3 fatty acids in particular are potent therapeutic agents for inflammatory diseases.”*
4. Weight loss: eating fat to lose weight?! I know, it sounds counter intuitive, but the healthy fat provided by omega 3s and omega 9s have been shown to increase satiety – how full you feel – for hours after you have eaten. And that means you won’t feel hungry, making you less likely to snack. Omega 3s and omega 7s also help support weight loss by decreasing insulin resistance and by inhibiting excess body fat accumulation – omegas literally prevent bad fats from sticking around! Finally omega 9s may play a role in controlling blood sugar levels.*
5. Heart health: diets high in omega 3s and omega 9s support cardiovascular health and may help reduce the risk of heart attacks, stroke, and heart disease. That’s why the American Heart Association, the European Society for Cardiology and many other institutions recommend the intake of at least one gram per day of omega 3s (there is no RDA for omega 9 because it can be made by the body).*
6. Memory/Brain health: Omega 3s are highly concentrated in the brain, where they play a crucial role in brain function, including memory. The symptoms of an omega 3 deficiency include fatigue, poor circulation, dry skin, memory loss, mood swings, and depression.*
7. Good skin: omega-3 supplementation has been shown to help protect your skin against the ultraviolet rays of the sun. It’s also valuable in treating inflammatory skin disorders like psoriasis, eczema, and chronic acne.*
8. Improved circulation: Omega-3s may help those with circulatory problems like varicose veins by stimulating blood circulation and increasing fibrin breakdown, which is a protein involved in blood clotting.*

REFERENCES

Weiss et al. (2005) “Ratio of n−6 to n−3 fatty acids and bone mineral density in older adults,” American Journal of Clinical Nutrition. Vol 81 (4): 934 – 938.

Hibbeln JR, Salem N Jr: Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy. Am J Clin Nutr 1995; 62:1–9 Nemets, B. et al. (2002) “Addition of Omega-3 Fatty Acid to Maintenance Medication Treatment for Recurrent Unipolar Depressive Disorder” Am J Psychiatry 159:477-479.

Simopoulos (2002) “The importance of the ratio of omega-6/omega-3 essential fatty acids” Biomedicine & Pharmacotherapy Vol 56 (8): 365-379.

Martinez L. Provinal (R) in the reduction of CRP: A double blinded, randomized, placebo controlled study. Provinal purified omega 7. Vol: Tersus Pharmaceuticals; 2013.

Guo X, Li H, Xu H, et al. Palmitoleate induces hepatic steatosis but suppresses liver inflammatory response in mice.PLoS One. 2012;7(6):e39286.

Parra et al. (2008) “A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss” Appetite Vol 51 (3): 676-680.

Obici et al. (2002) “Central Administration of Oleic Acid Inhibits Glucose Production and Food Intake” Diabetes 51 (2): 271-275.

Muhlhausler et al. (2010) “Opposing Effects of Omega-3 and Omega-6 Long Chain Polyunsaturated Fatty Acids on the Expression of Lipogenic Genes in Omental and Retroperitoneal Adipose Depots in the Rat” Journal of Nutrition and Metabolism Vol 2010 Article ID 927836, 9 pages http://dx.doi.org/10.1155/2010/927836

M. Hill, J. D. Buckley, K. J. Murphy, and P. R. C. Howe, “Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors,” American Journal of Clinical Nutrition, vol. 85, no. 5, pp. 1267–1274, 2007.

Madsen, R. K. Petersen, and K. Kristiansen, “Regulation of adipocyte differentiation and function by polyunsaturated fatty acids,” Biochimica et Biophysica Acta, vol. 1740, no. 2, pp. 266–286, 2005.

Al-Hasani and H.-G. Joost, “Nutrition-/diet-induced changes in gene expression in white adipose tissue,” Best Practice and Research: Clinical Endocrinology and Metabolism, vol. 19, no. 4, pp. 589–603, 2005.

Yang ZH, Miyahara H, Hatanaka A. Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes. Lipids Health Dis. 2011;10:120.

M. Hill, J. D. Buckley, K. J. Murphy, and P. R. C. Howe, “Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors,” American Journal of Clinical Nutrition, vol. 85, no. 5, pp. 1267–1274, 2007.

von Schacky, C. & Harris, W. (2007) “Cardiovascular benefits of omega-3 fatty acids” Cardiovascular Research 310-315. DOI: http://dx.doi.org/10.1016/j.cardiores.2006.08.019

Gillingham LG, Harris-Janz S, Jones PJ. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids. 2011; 46(3):209-228.

Ryan et al. (2000) “Diabetes and the Mediterranean diet: a beneficial effect of oleic acid on insulin sensitivity, adipocyte glucose transport and endothelium-dependent vasoreactivity” QJM: 85-91. http://dx.doi.org/10.1093/qjmed/93.2.85

Cole GM. Omega-3 fatty acids and dementia. Prostaglandins Leukot Essent Fatty Acids. 2009; 81(2-3):213-21.

Boelsma E, Hendriks HF. Roza L. Nutritional skin care: health effects of micronutrients and fatty acids. Am J Clin Nutr. 2001;73(5):853-864.

Morris MC, Sacks F, Rosner B (1993). “Does fish oil lower blood pressure? A meta-analysis of controlled trials”.Circulation 88 (2): 523–533. doi:10.1161/01.CIR.88.2.523

Mori TA, Bao DQ, Burke V, Puddey IB, Beilin LJ (1993). “Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans”. Hypertension 34 (2): 253–260.